CHOOSE YOUR OWN ADVENTURE

1st Course:

Oysters & Charcuterie

Seasonal Oysters, Mignonette, Hot Sauce, Horseradish, Bresaola, Speck, Truffalo & Old Cheddar Cheeses, Crostini

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2nd Course Options

Pan Seared Fois Gras, green apple, currants, grilled baguette, quince butter

or

Salmon Poke, beluga lentils, avocado, scallion, cilantro, chillies, lime & ponzu

or

Ahi Tuna Tataki, dulse, ginger, sesame, edamame, chili flakes, cilantro, lime

or

Beef Tartar, truffle aioli, chimichurri, shallots, taro root, chives, caviar, meiomi vinaigrette

3rd Course Options

Charred Leek Soup, potatoes, sweet breads, crispy asiago

or

Green Pea Soup, thai chillies, coconut cream, shrimp dust

or

Smoked Tomato Bisque, old cheddar cheese, pumpernickel crouton

4th Course Options

Sea Bream, swarandwipa cream, barley, fennel, pearl onions, olives, kombu broth

or

Porchetta, rapini, preserved lemon, potatoes gratin, bechamel, smoked tomato

or

Beef Tenderloin, Reverse sear, puree squash, roasted parsnip, beats, thyme jus

5th Course

Collapsing Dåme Violet, black cherry custard ice cream & chantilly inside a chocolate balloon, chocolate sauce.

or

Pistachio & Raspberry Cake, vanilla buttercream, raspberry coulis, dulce nougat

or

Key Lime Pie, shortcrust, key lime custard, candied lime, chantilly

Apple Crumble, heritage apples, oatmeal crumb, caramel sauce, vanilla ice-cream